The Great Kabab Factory bursts with energy as chefs bustle about and serving staff fuss over the guests. The restaurant is based on the concept of a factory shop floor. The cutlery is designed like tools and presented in a tool kit and the napkin opens out into a monogrammed apron. The rustic ambience with weathered flooring, brick walls with soft lighting using scones and uplighters create an inviting atmosphere. The staff patiently explains the concept and the condiments that complement each dish. Bowls of peanuts, tamarind, mint chutneys and yoghurt are served at each table.

Their Signature Galouti Kabab is soft and juicy. Made from the tender leg of a lamb, it bursts with the Chef’s special spices and flavors. The Saffroni Malai Chicken Kabab made with tender chicken breast and pista is to die for. The pista and the chicken together create a unique blend of flavors. The melt-in-your-mouth Dahli Paneer is another one of their signature dishes. Stuffed with cheese and exotic spices, it redefines your experience with paneer.